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Journal description
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Details for article 145 of 154 found articles
| Title: |
The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing |
| Author: |
Slavíková, Zuzana Diviš, Pavel Bialas, Wojciech Montowska, Magdalena Adamczyková, Michaela Pořízka, Jaromír |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 16 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 145 of 154 found articles
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