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                                       Details for article 40 of 151 found articles
 
 
  Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
 
 
Title: Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates
Author: Halavach, Tatsiana M.
Kurchenko, Vladimir P.
Tarun, Ekaterina I.
Yantsevich, Alexey V.
Shchur, Veronika V.
Tsygankow, Vasili G.
Lodygin, Aleksey D.
Evdokimov, Ivan A.
Poklar Ulrih, Natasa
Appeared in: Journal of agriculture and food research
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 151 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands