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                                       Details for article 123 of 151 found articles
 
 
  Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
 
 
Title: Response surface optimization of thermo-sonication conditions and taro mucilage concentrations for the preparation of soy yogurt
Author: Akhi, Alkatuzzakia
Ahmed, Tanvir
Ara, Rowshon
Rana, Md Rahmatuzzaman
Appeared in: Journal of agriculture and food research
Paging: Volume 15 () nr. C pages p.
Year: 2024
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 123 of 151 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands