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Journal description
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Details for article 100 of 151 found articles
| Title: |
Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products |
| Author: |
Sowdhanya, D. Singh, Jyoti Rasane, Prasad Kaur, Sawinder Kaur, Jaspreet Ercisli, Sezai Verma, Hitesh |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 15 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 100 of 151 found articles
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