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                                       Details for article 94 of 245 found articles
 
 
  Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
 
 
Title: Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties
Author: Arya, Shalini S.
More, Pavankumar R.
Das, Tanuva
Hilares, Ruly Terán
Pereira, Bárbara
Arantes, Valdeir
Silva, Silvio S.da
Santos, Júlio César dos
Appeared in: Journal of agriculture and food research
Paging: Volume 14 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 94 of 245 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands