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Journal description
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Details for article 245 of 245 found articles
| Title: |
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development |
| Author: |
Awad, Dina A.B. El-Hadary, Abdallah Osman, Ali Alsuhaibani, Amnah Mohammed Al-Shawi, Amal Hassan Elkelish, Amr Hamad, Ahmed |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 245 of 245 found articles
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