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Journal description
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Details for article 184 of 245 found articles
| Title: |
Probiotic fermentation enhances bioaccessibility of lycopene, polyphenols and antioxidant capacity of guava fruit (Psidium guajava L) |
| Author: |
Kaur, Harshpinder Ghosh, Moushumi |
| Appeared in: |
Journal of agriculture and food research |
| Paging: | Volume 14 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 184 of 245 found articles
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