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                                       Details for article 170 of 245 found articles
 
 
  Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
 
 
Title: Numerical optimization of process parameters and quality stability of active edible coated jaggery cubes during storage
Author: Asfaq,
Chand, Khan
Nasir, Gazia
Hussain, Afzal
Bisht, Bhawna
upadhyay, Shuchi
Ahmad, Sameer
Kumar, Sanjay
Appeared in: Journal of agriculture and food research
Paging: Volume 14 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 170 of 245 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands