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                                       Details for article 138 of 245 found articles
 
 
  Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review
 
 
Title: Health benefits of astaxanthin and its encapsulation for improving bioavailability: A review
Author: Li, Beifang
Lee, Ji-Young
Luo, Yangchao
Appeared in: Journal of agriculture and food research
Paging: Volume 14 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 138 of 245 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands