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                                       Details for article 4 of 32 found articles
 
 
  Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)
 
 
Title: Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)
Author: Kalathil, Najma
Thirunavookarasu, Nirmal
Lakshmipathy, Kavitha
Chidanand, D.V.
Radhakrishnan, Mahendran
Baskaran, N.
Appeared in: Journal of agriculture and food research
Paging: Volume 13 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 32 found articles
 
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