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                                       Details for article 76 of 106 found articles
 
 
  Nutritional and sensory attributes of biscuits enriched with buckwheat
 
 
Title: Nutritional and sensory attributes of biscuits enriched with buckwheat
Author: Farzana, Tasnim
Hossain, Fahiza Bisrat
Abedin, Md Jaynal
Afrin, Sadia
Rahman, Shaikh Shahinur
Appeared in: Journal of agriculture and food research
Paging: Volume 10 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 76 of 106 found articles
 
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