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                                       Details for article 48 of 106 found articles
 
 
  Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
 
 
Title: Function of saliva in creaminess perception during food oral processing: In perspective of lubrication
Author: Pang, Zhihua
Bourouis, Imane
Liu, Xinqi
Appeared in: Journal of agriculture and food research
Paging: Volume 10 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 48 of 106 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands