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  A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges
 
 
Title: A mini-review on cold-adapted enzymes from psychrotrophic microorganisms in foods: Benefits and challenges
Author: Qian, Yun-Fang
Yu, Jia-Yi
Xie, Jing
Yang, Sheng-Ping
Appeared in: Current research in biotechnology
Paging: Volume 6 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 29 found articles
 
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