Effects of dietary tallow containing trace amounts of ractopamine on beef cattle performance and tissue residue levels and the effect of withdrawal time on ractopamine residues in the gastrointestinal-tract digesta
Titel:
Effects of dietary tallow containing trace amounts of ractopamine on beef cattle performance and tissue residue levels and the effect of withdrawal time on ractopamine residues in the gastrointestinal-tract digesta
Auteur:
Davis, Haley E. Budde, Ashley Geornaras, Ifigenia Lindstrom, Valerie Chaparro, Jacqueline Yang, Hua Cross, H. Russell Gehring, Kerri B. Belk, Keith E. Engle, Terry E. Prenni, Jessica E.
Verschenen in:
Applied animal science
Paginering:
Jaargang 37 () nr. 4 pagina's 460-469
Jaar:
2021
Inhoud:
Uitgever:
American Registry of Professional Animal Scientists