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Journal description
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Details for article 2 of 16 found articles
| Title: |
Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls |
| Author: |
Byrne, C.J. Fair, S. Dick, J.R. Lonergan, P. Kenny, D.A. |
| Appeared in: |
Applied animal science |
| Paging: | Volume 37 () nr. 4 pages 436-444 |
| Year: |
2021 |
| Contents: | |
| Publisher: |
American Registry of Professional Animal Scientists |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 16 found articles
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