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                                       Details for article 6 of 11 found articles
 
 
  Effects of steam conditioning temperatures on commercial phytases and subsequent broiler performance and tibia mineralization
 
 
Title: Effects of steam conditioning temperatures on commercial phytases and subsequent broiler performance and tibia mineralization
Author: Homan, V.B.
Boney, J.W.
Moritz, J.S.
Appeared in: Applied animal science
Paging: Volume 35 () nr. 3 pages 298-303
Year: 2019
Contents:
Publisher: American Registry of Professional Animal Scientists
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 6 of 11 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands