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Details for article 10 of 12 found articles
| Title: |
Nutritive value and fermentation characteristics of round-baled alfalfa–orchardgrass forages ensiled at various moisture concentrations with or without baler cutting engagement* * Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply either recommendation or endorsement by the USDA. The USDA is an equal opportunity provider and employer. |
| Author: |
Coblentz, Wayne K. Akins, Matthew S. |
| Appeared in: |
Applied animal science |
| Paging: | Volume 35 () nr. 2 pages 135-145 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
American Registry of Professional Animal Scientists |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 12 found articles
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