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Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks |
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Titel: |
Research Note: Effects of the rearing method and stocking density on carcass traits and proximate composition of meat in small-sized meat ducks |
Auteur: |
Bai, H. Bao, Q. Zhang, Y. Song, Q. Liu, B. Zhong, L. Zhang, X. Wang, Z. Jiang, Y. Xu, Q. Chang, G. Chen, G. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 99 () nr. 4 pagina's 2011-2016 |
Jaar: |
2020 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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