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                                       Details for article 47 of 62 found articles
 
 
  Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham
 
 
Title: Physicochemical characteristics of breast and thigh meats from old broiler breeder hen and old laying hen and their effects on quality properties of pressed ham
Author: Choe, Juhui
Kim, Hack-Youn
Appeared in: Poultry science
Paging: Volume 99 () nr. 4 pages 2230-2235
Year: 2020
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 47 of 62 found articles
 
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