Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Titel:
Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Auteur:
Rebollada-Merino, Agustín Ugarte-Ruiz, María Hernández, Marta Miguela-Villoldo, Pedro Abad, David Cuesta-Álvaro, Pedro Rodríguez-Lázaro, David de Juan, Lucía Domínguez, Lucas Rodríguez-Bertos, Antonio