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                                       Details for article 30 of 91 found articles
 
 
  Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens 1 ,2, 3
 
 
Title: Effects of in ovo injection of L-ascorbic acid on growth performance, carcass composition, plasma antioxidant capacity, and meat quality in broiler chickens 1 ,2, 3
Author: Zhang, H
Elliott, K E C
Durojaye, O A
Fatemi, S A
Schilling, M W
Peebles, E D
Appeared in: Poultry science
Paging: Volume 98 () nr. 9 pages 3617-3625
Year: 2019
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands