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                                       Details for article 4 of 42 found articles
 
 
  Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks
 
 
Title: Carcass composition and selected meat quality traits of Pekin ducks from genetic resources flocks
Author: Kokoszyński, D.
Wasilewski, R.
Stęczny, K.
Kotowicz, M.
Hrnčar, C.
Arpášová, H.
Appeared in: Poultry science
Paging: Volume 98 () nr. 7 pages 3029-3039
Year: 2019
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands