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                                       Details for article 31 of 42 found articles
 
 
  Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
 
 
Title: Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers
Author: Hernández-Coronado, Ana Cecilia
Silva-Vázquez, Ramón
Rangel-Nava, Zayd Eliud
Hernández-Martínez, Carlos Alberto
Kawas-Garza, Jorge R.
Hume, Michael E.
Méndez-Zamora, Gerardo
Appeared in: Poultry science
Paging: Volume 98 () nr. 7 pages 3050-3058
Year: 2019
Contents:
Publisher: The Author(s) 2019. Published by Oxford University Press on behalf of Poultry Science Association.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 42 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands