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                                       Details for article 51 of 64 found articles
 
 
  Quality of low-fat chicken sausages with added chicken feet collagen
 
 
Title: Quality of low-fat chicken sausages with added chicken feet collagen
Author: Araújo, Íris B.S.
Lima, Darlinne A.S.
Pereira, Sérgio F.
Madruga, Marta S.
Appeared in: Poultry science
Paging: Volume 98 () nr. 2 pages 1064-1074
Year: 2019
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 64 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands