Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
Titel:
Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
Auteur:
Leskovec, J. Levart, A. Perić, L. Đukić Stojčić, M. Tomović, V. Pirman, T. Salobir, J. Rezar, V.
Verschenen in:
Poultry science
Paginering:
Jaargang 98 () nr. 12 pagina's 6733-6741
Jaar:
2019
Inhoud:
Uitgever:
The Author(s) 2019. Published by Oxford University Press on behalf of Poultry Science Association.