Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation
Titel:
Analysis of mechanical properties of bones and tendons shows that modern hybrid rye can be introduced to corn-wheat based diet in broiler chickens as an alternative energy source irrespective of xylanase supplementation
Auteur:
Muszyński, S Świątkiewicz, S Arczewska-Włosek, A Dobrowolski, P Valverde Piedra, J L Arciszewski, M B Szymańczyk, S Zacharko-Siembida, A Kowalik, S Hułas-Stasiak, M Tomczyk-Warunek, A Schwarz, T Tomaszewska, E