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Journal description
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Details for article 39 of 108 found articles
| Title: |
Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens |
| Author: |
Pitargue, F.M. Kim, J.H. Goo, D Delos Reyes, J.B. Kil, D.Y. |
| Appeared in: |
Poultry science |
| Paging: | Volume 98 () nr. 10 pages 4584-4594 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 108 found articles
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