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Journal description
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Details for article 33 of 57 found articles
| Title: |
High dietary energy content increases inflammatory markers after lipopolysaccharide challenge in meat ducks |
| Author: |
Bai, W.Q. Zhang, K.Y. Ding, X.M. Bai, S.P. Wang, J.P. Peng, H.W. Zeng, Q.F. |
| Appeared in: |
Poultry science |
| Paging: | Volume 98 () nr. 1 pages 164-171 |
| Year: |
2019 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 57 found articles
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