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Details for article 10 of 46 found articles
| Title: |
Descriptive sensory analysis of marinated and non-marinated wooden breast fillet portions 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable. |
| Author: |
Maxwell, A.D. Bowker, B.C. Zhuang, H. Chatterjee, D. Adhikari, K. |
| Appeared in: |
Poultry science |
| Paging: | Volume 97 () nr. 8 pages 2971-2978 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 46 found articles
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