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                                       Details for article 44 of 47 found articles
 
 
  Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy
 
 
Title: Rapid determination of the fat, moisture, and protein contents in homogenized chicken eggs based on near-infrared reflectance spectroscopy
Author: Zhao, Qingna
Lv, Xueze
Jia, Yaxiong
Chen, Yu
Xu, Guiyun
Qu, Lujiang
Appeared in: Poultry science
Paging: Volume 97 () nr. 6 pages 2239-2245
Year: 2018
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 44 of 47 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands