|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 34 of 43 found articles
| Title: |
Protein hydrolysate from turkey meat and optimization of its antioxidant potential by response surface methodology |
| Author: |
Wang, Daoying Shahidi, Fereidoon |
| Appeared in: |
Poultry science |
| Paging: | Volume 97 () nr. 5 pages 1824-1831 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 43 found articles
| << previous | next >> |