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Journal description
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Details for article 12 of 43 found articles
| Title: |
Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers. |
| Author: |
Forte, C. Branciari, R. Pacetti, D. Miraglia, D. Ranucci, D. Acuti, G. Balzano, M. Frega, N.G. Trabalza-Marinucci, M. |
| Appeared in: |
Poultry science |
| Paging: | Volume 97 () nr. 5 pages 1774-1785 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 43 found articles
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