|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 14 of 44 found articles
| Title: |
Effect of oregano oil and tannic acid combinations on the quality and sensory characteristics of cooked chicken meat |
| Author: |
Al-Hijazeen, M. Mendonca, A. Lee, E.J. Ahn, D.U. |
| Appeared in: |
Poultry science |
| Paging: | Volume 97 () nr. 2 pages 676-683 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 44 found articles
| << previous | next >> |