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                                       Details for article 31 of 61 found articles
 
 
  Evaluation of the alpha-amylase activity as an indicator of pasteurization efficiency and microbiological quality of liquid whole eggs
 
 
Title: Evaluation of the alpha-amylase activity as an indicator of pasteurization efficiency and microbiological quality of liquid whole eggs
Author: da Silva, Guilherme Resende
Menezes, Liliane Denize Miranda
Lanza, Isabela Pereira
de Oliveira, Daniela Duarte
Silva, Carla Aparecida
Klein, Roger Wilker Tavares
de Assis, Débora Cristina Sampaio
de Vasconcelos Cançado, Silvana
Appeared in: Poultry science
Paging: Volume 96 () nr. 9 pages 3375-3381
Year: 2017
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 61 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands