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Details for article 1 of 61 found articles
| Title: |
A comparative study of functional properties of normal and wooden breast broiler chicken meat with NaCl addition 1 1 This research was funded by China Agricultural Research System (Beijing, China, CARS-42) and National Natural Science Foundation of China (31571854). |
| Author: |
Xing, Tong Zhao, Xue Han, Minyi Cai, Linlin Deng, Shaolin Zhou, Guanghong Xu, Xinglian |
| Appeared in: |
Poultry science |
| Paging: | Volume 96 () nr. 9 pages 3473-3481 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 61 found articles
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