Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers
Titel:
Evaluation of enzymatically treated Artemisia annua L. on growth performance, meat quality, and oxidative stability of breast and thigh muscles in broilers
Auteur:
Wan, X.L. Song, Z.H. Niu, Y. Cheng, K. Zhang, J.F. Ahmad, H. Zhang, L.L. Wang, T.