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                                       Details for article 31 of 31 found articles
 
 
  The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat
 
 
Title: The effects of electrical stunning voltage on meat quality, plasma parameters, and protein solubility of broiler breast meat
Author: Huang, J.C.
Yang, J.
Huang, M.
Chen, K.J.
Xu, X.L.
Zhou, G.H.
Appeared in: Poultry science
Paging: Volume 96 (2017) nr. 3 pages 764-769
Year: 2017
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 31 of 31 found articles
 
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