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Journal description
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Details for article 21 of 31 found articles
| Title: |
Interactive effects of dietary lipids and vitamin E level on performance, blood eicosanoids, and response to mitogen stimulation in broiler chickens of different ages |
| Author: |
Konieczka, P. Barszcz, M. Chmielewska, N. Cieślak, M. Szlis, M. Smulikowska, S. |
| Appeared in: |
Poultry science |
| Paging: | Volume 96 () nr. 2 pages 359-369 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
The Author 2016. Published by Oxford University Press on behalf of Poultry Science Association. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 31 found articles
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