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Journal description
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Details for article 23 of 32 found articles
| Title: |
Isothermal gelation behavior of myofibrillar proteins from white and red chicken meat at different temperatures |
| Author: |
Glorieux, S. Steen, L. Paelinck, H. Foubert, I. Fraeye, I. |
| Appeared in: |
Poultry science |
| Paging: | Volume 96 () nr. 10 pages 3785-3795 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 32 found articles
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