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Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray 1 |
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Titel: |
Carcass orientation and drip time affect potential surface water carryover for broiler carcasses subjected to a post-chill water dip or spray 1 |
Auteur: |
Bourassa, D.V. Wilson, K.M. Bartenfeld, L.N. Harris, C.E. Howard, A.K. Ingram, K.D. Hinton Jr., A. Adams, E.S. Berrang, M.E. Feldner, P.W. Gamble, G.R. Frye, J.G. Jackson, C.R. Johnston, J.J. Buhr, R.J. |
Verschenen in: |
Poultry science |
Paginering: |
Jaargang 96 () nr. 1 pagina's 241-245 |
Jaar: |
2017 |
Inhoud: |
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Uitgever: |
Poultry Science Association Inc. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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