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                                       Details for article 15 of 32 found articles
 
 
  Impact of white striping on functionality attributes of broiler breast meat 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.
 
 
Title: Impact of white striping on functionality attributes of broiler breast meat 1 1 The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable.
Author: Bowker, B.
Zhuang, H.
Appeared in: Poultry science
Paging: Volume 95 () nr. 8 pages 1957-1965
Year: 2016
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 15 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands