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                                       Details for article 13 of 33 found articles
 
 
  Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene
 
 
Title: Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene
Author: Skiepko, N.
Chwastowska-Siwiecka, I.
Kondratowicz, J.
Mikulski, D.
Appeared in: Poultry science
Paging: Volume 95 () nr. 5 pages 1182-1190
Year: 2016
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands