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                                       Details for article 9 of 27 found articles
 
 
  Effects of postmortem temperature on the physicochemical characteristics of prerigor Pekin duck breast muscles
 
 
Title: Effects of postmortem temperature on the physicochemical characteristics of prerigor Pekin duck breast muscles
Author: Choi, J.H.
Choi, Y.S.
Kim, H.W.
Song, D.H.
Kim, C.J.
Appeared in: Poultry science
Paging: Volume 95 () nr. 3 pages 645-650
Year: 2016
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 9 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands