Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens 1 1 Presented in part at the 20th European Symposium on Poultry Nutrition, Prague, Czech Republic, August 24–27, 2015. Zuber, T., Rodehutscord, M. (2015): Variation of amino acid digestibility of triticale genotypes studied in caecectomised laying hens. Proceedings, p 238.
Titel:
Variability in amino acid digestibility of triticale grain from diverse genotypes as studied in cecectomized laying hens 1 1 Presented in part at the 20th European Symposium on Poultry Nutrition, Prague, Czech Republic, August 24–27, 2015. Zuber, T., Rodehutscord, M. (2015): Variation of amino acid digestibility of triticale genotypes studied in caecectomised laying hens. Proceedings, p 238.
Auteur:
Zuber, T. Maurer, H.P. Möhring, J. Nautscher, N. Siegert, W. Rosenfelder, P. Rodehutscord, M.