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Journal description
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Details for article 6 of 30 found articles
| Title: |
Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets |
| Author: |
Kuttappan, V.A. Gunsaulis, V.B. Mauromoustakos, A. Meullenet, J.F. Owens, C.M. |
| Appeared in: |
Poultry science |
| Paging: | Volume 95 () nr. 11 pages 2690-2695 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 30 found articles
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