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Journal description
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Details for article 6 of 33 found articles
| Title: |
Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping * * Mention of a product or specific equipment does not constitute a guarantee or warranty by the U.S. Department of Agriculture and does not imply its approval to the exclusion of other products that may also be suitable. |
| Author: |
Sanchez Brambila, G. Bowker, B.C. Zhuang, H. |
| Appeared in: |
Poultry science |
| Paging: | Volume 95 (2016) nr. 10 pages 2472-2476 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 33 found articles
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