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Journal description
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Details for article 12 of 40 found articles
| Title: |
Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers |
| Author: |
Qaisrani, S.N. van Krimpen, M.M. Kwakkel, R.P. Verstegen, M.W.A. Hendriks, W.H. |
| Appeared in: |
Poultry science |
| Paging: | Volume 94 (2015) nr. 9 pages 2152-2164 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
The Author 2015. Published by Oxford University Press on behalf of Poultry Science Association. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 40 found articles
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