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  Analysis of meat flavor compounds in pedigree and two-strain Yangzhou geese
 
 
Title: Analysis of meat flavor compounds in pedigree and two-strain Yangzhou geese
Author: Cui, L.L.
Wang, J.F.
Xie, K.Z.
Li, A.H.
Geng, T.Y.
Sun, L.R.
Liu, J.Y.
Zhao, M.
Zhang, G.X.
Dai, G.J.
Wang, J.Y.
Appeared in: Poultry science
Paging: Volume 94 (2015) nr. 9 pages 2266-2271
Year: 2015
Contents:
Publisher: Poultry Science Association Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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