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Journal description
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Details for article 12 of 37 found articles
| Title: |
Effect of micellized natural (D-α-tocopherol) vs. synthetic (DL-α-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality characteristics |
| Author: |
Rey, A.I. Segura, J. Olivares, A. Cerisuelo, A. Piñeiro, C. López-Bote, C.J. |
| Appeared in: |
Poultry science |
| Paging: | Volume 94 (2015) nr. 6 pages 1259-1269 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 37 found articles
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