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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 25 of 29 found articles
| Title: |
Peanut skin extract reduces lipid oxidation in cooked chicken patties |
| Author: |
Munekata, P.E.S. Calomeni, A.V. Rodrigues, C.E.C. Fávaro-Trindade, C.S. Alencar, S.M. Trindade, M.A. |
| Appeared in: |
Poultry science |
| Paging: | Volume 94 () nr. 3 pages 442-446 |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Poultry Science Association Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 25 of 29 found articles
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